The Lighthouse Chef -  Our focus and goal is to bring you closer to a passion of the culinary with our Personal Chef Services & Culinary Consultation... new ways to gain a healthier lifestyle, easier and time saving ways to prepare, cook, and beneficial means to plan ahead. A unique style and presentation adding a Specialized Coastal Mediterrean Fusion.  Represented and Managed by Lighthouse Coastal Productions. "Presentation is the Animation of Life"...©1971TLC™ "If You Love Food, You will Love Life - Just Add the Important Spice"... ©1971TLC™

Lighthouse With A Heart™ Coming Soon ! - You will be able to view our newest addition of... "Lighthouse with a Heart" - our new Coastal Flair Cookbook...! Exciting recipes to share, full color photos, information on Lighthouses and Covered Bridges, short ropes for those quick easy meals at home...

The Flavors of Life...

"Seaweed" - Warm Spinach Salad... with sliced Red, Orange & Yellow Bell Peppers... Bacon Bits... a Mango -Starfruit dressing... and topped with Asiago Cheese and crushed Macadamia & Cashew. ©TLC™ "Fresh Catch" - Broccoli Spears... Sea Scallops... Garlic Cloves... 7-cheese Alfredo layered covering...  a puff pastry top in the shape of a fish. ©TLC™ Absolutely Mouth-watering! ©TLC™ "Sea Cucumbers" - Baby Spinach Leaves, a Mixture of Green, Red, Yellow and Orange Peppers, a combination of Mild & Sharp Cheddar, Colby, Muenster, Asiago, Parmesan and Cream Cheese, Parsley and Paprika in a Puff Pastry. ©TLC™ "The Wharf" - Seared Steak with Rosemary... Saffron Rice... Spinach... In a small skillet add 3 tablespoons of olive oil & Rosemary, stirring constantly on medium heat for about 5 to 7 minutes. Take off heat and place on a platter. Pat steak dry and season both sides with salt and pepper, and/or a spice blend if you prefer. Place two tablespoons of canola oil in a cast iron skillet and heat until hot but not smoking. Add the steak, turning only once for about 3 to 5 minutes on each side. 5 to 7 minutes if you prefer it more done. Remove from heat and place in platter with oil and Rosemary basting the steak both sides. Let rest for 5 minutes. Cut steak into thin slices and place on platter. Cook rice approx 20 minutes, and spinach for about 3 to 4 minutes. Place rice in center of platter and spinach around the outside. ©TLC™ Coming Soon... "The Lighthouse"... "The Admiral"... "Shirley's Delight"... "Shells"... "The Coastline"... "Waves"... "The Wharf"... "Surf & Sand"...

Contact Us
	Title: The Lighthouse Chef E-Mail: Chef @ thelighthousechef.com Media Agent: Lighthouse Coastal Productions 466 Sardis Cutoff Road Sardis City , AL 35956 tel. 256-281-9399 E-Mail: Agent @ lighthousecoastal.com

WHY NOT... Try Dinner and a Movie Tonight !!!