"Seaweed" - Warm Spinach Salad... with sliced Red, Orange & Yellow Bell Peppers... Bacon Bits... a Mango -Starfruit dressing... and topped with Asiago Cheese and crushed Macadamia & Cashew. ©TLC™
"Fresh Catch" - Broccoli Spears... Sea Scallops... Garlic Cloves... 7-cheese Alfredo layered covering... a puff pastry top in the shape of a fish. ©TLC™ Absolutely Mouth-watering! ©TLC™
"Sea Cucumbers" - Baby Spinach Leaves, a Mixture of Green, Red, Yellow and Orange Peppers, a combination of Mild & Sharp Cheddar, Colby, Muenster, Asiago, Parmesan and Cream Cheese, Parsley and Paprika in a Puff Pastry. ©TLC™
"The Wharf" - Seared Steak with Rosemary... Saffron Rice... Spinach... In a small skillet add 3 tablespoons of olive oil & Rosemary, stirring constantly on medium heat for about 5 to 7 minutes. Take off heat and place on a platter. Pat steak dry and season both sides with salt and pepper, and/or a spice blend if you prefer. Place two tablespoons of canola oil in a cast iron skillet and heat until hot but not smoking. Add the steak, turning only once for about 3 to 5 minutes on each side. 5 to 7 minutes if you prefer it more done. Remove from heat and place in platter with oil and Rosemary basting the steak both sides. Let rest for 5 minutes. Cut steak into thin slices and place on platter. Cook rice approx 20 minutes, and spinach for about 3 to 4 minutes. Place rice in center of platter and spinach around the outside. ©TLC™
Coming Soon... "The Lighthouse"... "The Admiral"... "Shirley's Delight"... "Shells"... "The Coastline"... "Waves"... "The Wharf"... "Surf & Sand"...
Lighthouse With A Heart™
